News Articles
Heart Disease
Omega-3 fatty acids may prevent heart disease by improving arterial elasticity
Eating fish benefits those who are at high risk for ischemic heart disease (IHD), and sudden cardiac deaths occur less frequently in those who habitually eat ocean fish, a major source of omega-3 fatty acids.
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New guidelines focus on fish, fish oil, omega-3 fatty acids
Healthy people should eat omega-3 fatty acids from fish and plant sources to protect their hearts, according to updated American Heart Association recommendations published in today's Circulation: Journal of the American Heart Association.
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Fish Oil and Omega-3 Fatty Acids
Omega-3 fatty acids benefit the heart health of healthy people, people at high risk of cardiovascular disease and patients with cardiovascular disease.
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Chromium Steels the Body Against Diabetes
Chromium plays a role in the body's use of energy-providing carbohydrates, protein and fat and, when in short supply, is associated with impaired glucose tolerance and diabetes-like symptoms.
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